Halloumi is a very salty cheese from Cyprus / Greece that can be bought in specialty stores or larger supermarkets. Unlike other cheese, Halloumi remains firm when grilled or pan-seared, with a crispy outside and creamy center. In combination with fresh watermelon, the saltyness of the rich cheese is a flavor sensation, making for a delicious and light summer dish that takes no more than 10 minutes to prep and serve.
~ Ingredients ~
(serves two people for a main dish or four people as starter)
- 1/4 of a small watermelon (cooled)
- 200-250 grams Halloumi cheese
- Fresh mint (ca. 10 leafs)
- Olive oil
Get a quarter of a small watermelon cooled from the fridge. Slice into 6-8 triangle shaped pieces and arrange on your plates.
Cut the Halloumi cheese into medium thick slices, the way you would slice mozarrella cheese. Pan-sear in your best oilve oil for approx. 5 minutes, until both sides got a crispy, golden crust. The cheese is quick to overcook and get rubbery, so make sure it does not sear beyond a light, golden color(!)
Arrange the seared Halloumi on each of your watermelon slices. Quickly throw the fresh mint leafs into the still hot and oily pan. Stir for no more than 1 minute, so the leafs can curl up and get crispy. Sprinkle the mint and remaining olive oil over the melon and cheese. Serve immediately while the Halloumi is still hot.
Enjoy! ~ Kalí óreksi!